Lunch Menu

Medieval German Brat (pork, beef, bacon, salt, pepper, marjoram, sage) or

Lentil Loaf (lentils, onions, olive oil, vegetable oil, garlic, mushrooms, walnuts, oats, eggs, Dijon mustard, vegetarian Worcester sauce, gluten free soy sauce, salt, black pepper, parmesan cheese, thyme) (Vegetarian and Gluten Free)

Rolls (S. Rosens Sauteed cabbage (green cabbage, garlic, olive oil, salt, pepper)

Fruit (TBD) Or

Shortbread (cinnamon or orange) (butter, flour, sugar, cinnamon or orange zest and orange flower water)

Choice of drink (water, Gatorade, juice)


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